{"id":685,"date":"2025-03-18T10:41:18","date_gmt":"2025-03-18T10:41:18","guid":{"rendered":"https:\/\/www.keralaorbit.in\/blog\/?p=685"},"modified":"2025-03-18T10:57:42","modified_gmt":"2025-03-18T10:57:42","slug":"top-restaurants-you-must-visit-in-kannur","status":"publish","type":"post","link":"https:\/\/keralaorbit.com\/blog\/top-restaurants-you-must-visit-in-kannur\/","title":{"rendered":"Top Restaurants You Must Visit in Kannur"},"content":{"rendered":"\n
\"\"<\/figure>\n\n\n\n

Kannur, known for its rich cultural heritage, also offers a fantastic culinary scene. From traditional Kerala cuisine to international flavors, Kannur has something for every food lover. Here’s a detailed guide on the best restaurants in Kannur, making it easy for tourists and visitors to find exactly what they’re looking for.<\/p>\n\n\n\n

1<\/strong>. MVK Restaurant<\/strong><\/h3>\n\n\n\n

Location<\/strong>: Kannur, Kerala
Cuisine<\/strong>: Traditional Kerala, Malabar Cuisine, Seafood<\/p>\n\n\n\n

Why Visit<\/strong>:<\/h4>\n\n\n\n
    \n
  • MVK Restaurant<\/strong> is one of the most popular places in Kannur, known for its delicious and authentic Kerala food, especially Malabar Biriyani<\/strong> and seafood dishes. It\u2019s a must-visit for anyone wanting to experience the true taste of Kannur.<\/li>\n<\/ul>\n\n\n\n

    What to Try<\/strong>:<\/h4>\n\n\n\n
      \n
    • Malabar Biryani<\/strong>: Aromatic rice cooked with marinated chicken or mutton, a local specialty.<\/li>\n\n\n\n
    • Fish Curry<\/strong>: Fresh catch from the sea cooked with local spices.<\/li>\n\n\n\n
    • Karimeen Pollichathu (Pearl Spot Fish)<\/strong>: Kerala’s signature fish, wrapped in banana leaves and grilled to perfection.<\/li>\n\n\n\n
    • Appam and Stew<\/strong>: A traditional Kerala breakfast with soft appams (rice pancakes) served with a delicious stew.<\/li>\n<\/ul>\n\n\n\n

      Best Time to Visit<\/strong>:<\/h4>\n\n\n\n
        \n
      • Lunch and dinner hours (12:00 PM \u2013 2:30 PM for lunch and 7:00 PM \u2013 9:30 PM for dinner).<\/li>\n\n\n\n
      • Weekdays for a quieter dining experience.<\/li>\n<\/ul>\n\n\n\n

        Secret Tip<\/strong>:<\/h4>\n\n\n\n
          \n
        • If you’re looking for a true local dining experience, opt for their traditional Kerala meal<\/strong> served on a banana leaf.<\/li>\n<\/ul>\n\n\n\n

          2<\/strong>. Sree Raghavendra Hotel<\/strong><\/h3>\n\n\n\n

          Location<\/strong>: Kannur
          Cuisine<\/strong>: South Indian, Vegetarian<\/p>\n\n\n\n

          Why Visit<\/strong>:<\/h4>\n\n\n\n
            \n
          • Sree Raghavendra Hotel<\/strong> is a highly rated vegetarian restaurant in Kannur. It\u2019s perfect for tourists looking for traditional South Indian meals, and it offers a fantastic dining experience with quality service.<\/li>\n<\/ul>\n\n\n\n

            What to Try<\/strong>:<\/h4>\n\n\n\n
              \n
            • Dosas and Idlis<\/strong>: Classic South Indian breakfast dishes, crispy dosas, and soft idlis served with sambhar and coconut chutney.<\/li>\n\n\n\n
            • Sambar Rice<\/strong>: Rice mixed with sambar and topped with a dollop of ghee.<\/li>\n\n\n\n
            • Vada<\/strong>: A crispy and savory fried donut-like snack that pairs well with chutneys.<\/li>\n\n\n\n
            • Chole Bhature<\/strong>: A North Indian dish made with deep-fried bread served with spicy chickpea curry.<\/li>\n<\/ul>\n\n\n\n

              Best Time to Visit<\/strong>:<\/h4>\n\n\n\n
                \n
              • Morning (8:00 AM \u2013 10:30 AM) for breakfast or afternoon (12:00 PM \u2013 3:00 PM) for a quick, hearty meal.<\/li>\n<\/ul>\n\n\n\n

                Secret Tip<\/strong>:<\/h4>\n\n\n\n
                  \n
                • Don\u2019t miss the Dosa<\/strong>; it\u2019s one of the restaurant\u2019s standout dishes. If you’re craving South Indian vegetarian food, this is the place to be.<\/li>\n<\/ul>\n\n\n\n

                  3<\/strong>. The Royal Snail<\/strong><\/h3>\n\n\n\n

                  Location<\/strong>: Dharmadam, Kannur
                  Cuisine<\/strong>: Continental, Seafood, Kerala Cuisine<\/p>\n\n\n\n

                  Why Visit<\/strong>:<\/h4>\n\n\n\n
                    \n
                  • The Royal Snail<\/strong> offers an exquisite fine dining experience with a great view of the sea. Known for its elegant ambiance and exceptional service, it\u2019s ideal for a relaxed meal overlooking nature\u2019s beauty.<\/li>\n<\/ul>\n\n\n\n

                    What to Try<\/strong>:<\/h4>\n\n\n\n
                      \n
                    • Grilled Fish<\/strong>: A perfect blend of spices and fresh fish, grilled to perfection.<\/li>\n\n\n\n
                    • Prawns<\/strong>: Fresh prawns cooked in a variety of Kerala-style curries.<\/li>\n\n\n\n
                    • Vegetarian Specialties<\/strong>: Traditional Kerala vegetarian dishes such as Avial<\/strong> and Thoran<\/strong>.<\/li>\n\n\n\n
                    • Pasta and Pizza<\/strong>: For those looking for international cuisine with a Kerala twist.<\/li>\n<\/ul>\n\n\n\n

                      Best Time to Visit<\/strong>:<\/h4>\n\n\n\n
                        \n
                      • Evening (5:00 PM \u2013 7:00 PM) for a beautiful sunset dining experience.<\/li>\n<\/ul>\n\n\n\n

                        Secret Tip<\/strong>:<\/h4>\n\n\n\n
                          \n
                        • Don\u2019t miss out on their signature seafood dishes<\/strong>, especially the Grilled Prawns<\/strong> or Fish Curry<\/strong> served with appams.<\/li>\n<\/ul>\n\n\n\n

                          4<\/strong>. Kamaal Restaurant<\/strong><\/h3>\n\n\n\n

                          Location<\/strong>: Near Payyambalam Beach, Kannur
                          Cuisine<\/strong>: Malabar Cuisine, Seafood, Kerala<\/p>\n\n\n\n

                          Why Visit<\/strong>:<\/h4>\n\n\n\n
                            \n
                          • Kamaal Restaurant<\/strong> is well-known for its fresh seafood and traditional Kerala dishes. Its location near the beach makes it a popular stop for those looking to enjoy a meal after a relaxing day at Payyambalam Beach.<\/li>\n<\/ul>\n\n\n\n

                            What to Try<\/strong>:<\/h4>\n\n\n\n
                              \n
                            • Fish Biryani<\/strong>: Aromatic and flavorful, made with the freshest local catch.<\/li>\n\n\n\n
                            • Prawn Curry<\/strong>: Spicy and tangy prawn curry that\u2019s packed with flavors.<\/li>\n\n\n\n
                            • Mutton Roast<\/strong>: Perfectly spiced mutton cooked until tender.<\/li>\n\n\n\n
                            • Kallummakkaya (Mussels)<\/strong>: A favorite Kerala seafood delicacy.<\/li>\n<\/ul>\n\n\n\n

                              Best Time to Visit<\/strong>:<\/h4>\n\n\n\n
                                \n
                              • Evening (7:00 PM \u2013 10:00 PM) to enjoy the beach view and fresh seafood.<\/li>\n<\/ul>\n\n\n\n

                                Secret Tip<\/strong>:<\/h4>\n\n\n\n
                                  \n
                                • Ask the staff about the catch of the day<\/strong>; the seafood served is based on what is fresh and available at the time.<\/li>\n<\/ul>\n\n\n\n
                                  \"\"<\/figure>\n\n\n\n

                                  5<\/strong>. Hotel Odhens<\/strong><\/h3>\n\n\n\n

                                  Location<\/strong>: Fort Road, Kannur
                                  Cuisine<\/strong>: Kerala, North Indian, South Indian, and Chinese<\/p>\n\n\n\n

                                  Why Visit<\/strong>:<\/h4>\n\n\n\n
                                    \n
                                  • Hotel Odhens<\/strong> offers a blend of Kerala and North Indian dishes, making it a popular choice for both locals and tourists. The restaurant is known for its variety and quality, along with a comfortable and casual dining atmosphere.<\/li>\n<\/ul>\n\n\n\n

                                    What to Try<\/strong>:<\/h4>\n\n\n\n
                                      \n
                                    • Malabar Biryani<\/strong>: The restaurant\u2019s Malabar Biryani<\/strong> is highly recommended for its rich, flavorful taste.<\/li>\n\n\n\n
                                    • Kerala Sadya<\/strong>: A traditional feast with rice, sambar, pickles, and various curries, best enjoyed during festivals or special occasions.<\/li>\n\n\n\n
                                    • Kozhi Varuthathu (Fried Chicken)<\/strong>: A local favorite, crispy and spicy, served with rice or roti.<\/li>\n\n\n\n
                                    • Puttu and Kadala Curry<\/strong>: A Kerala breakfast classic with steamed rice cakes and black chickpea curry.<\/li>\n<\/ul>\n\n\n\n

                                      Best Time to Visit<\/strong>:<\/h4>\n\n\n\n
                                        \n
                                      • Lunch and dinner hours (12:00 PM \u2013 3:00 PM for lunch and 7:00 PM \u2013 10:00 PM for dinner).<\/li>\n<\/ul>\n\n\n\n

                                        Secret Tip<\/strong>:<\/h4>\n\n\n\n
                                          \n
                                        • Ask for the Kerala Sadhya<\/strong> during festivals or special occasions, as it\u2019s a true representation of Kerala\u2019s food culture.<\/li>\n<\/ul>\n\n\n\n

                                          Conclusion<\/strong><\/h3>\n\n\n\n

                                          Kannur offers a rich and diverse food culture that caters to every taste and preference, from traditional Kerala dishes to international flavors. Whether you’re a seafood lover or someone looking to enjoy vegetarian delicacies, the top 5 restaurants in Kannur offer a variety of options that will enhance your travel experience. Enjoy local specialties, relax in beautiful settings, and dive into the vibrant food culture of Kannur!<\/p>\n","protected":false},"excerpt":{"rendered":"

                                          Kannur, known for its rich cultural heritage, also offers a fantastic culinary scene. From traditional Kerala cuisine to international flavors, […]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11],"tags":[],"class_list":["post-685","post","type-post","status-publish","format-standard","hentry","category-kannur"],"_links":{"self":[{"href":"https:\/\/keralaorbit.com\/blog\/wp-json\/wp\/v2\/posts\/685","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/keralaorbit.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/keralaorbit.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/keralaorbit.com\/blog\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/keralaorbit.com\/blog\/wp-json\/wp\/v2\/comments?post=685"}],"version-history":[{"count":2,"href":"https:\/\/keralaorbit.com\/blog\/wp-json\/wp\/v2\/posts\/685\/revisions"}],"predecessor-version":[{"id":690,"href":"https:\/\/keralaorbit.com\/blog\/wp-json\/wp\/v2\/posts\/685\/revisions\/690"}],"wp:attachment":[{"href":"https:\/\/keralaorbit.com\/blog\/wp-json\/wp\/v2\/media?parent=685"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/keralaorbit.com\/blog\/wp-json\/wp\/v2\/categories?post=685"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/keralaorbit.com\/blog\/wp-json\/wp\/v2\/tags?post=685"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}