{"id":739,"date":"2025-03-18T12:49:17","date_gmt":"2025-03-18T12:49:17","guid":{"rendered":"https:\/\/www.keralaorbit.in\/blog\/?p=739"},"modified":"2025-03-18T12:53:56","modified_gmt":"2025-03-18T12:53:56","slug":"top-10-foods-to-try-in-kannur","status":"publish","type":"post","link":"https:\/\/keralaorbit.com\/blog\/top-10-foods-to-try-in-kannur\/","title":{"rendered":"Top 10 Foods to Try in Kannur"},"content":{"rendered":"\n
\"\"<\/figure>\n\n\n\n

Kannur, located on the northern coast of Kerala, is not just famous for its beaches and rich cultural heritage but also for its delectable and unique food offerings. The local cuisine is a wonderful mix of spices<\/strong>, seafood<\/strong>, and traditional Kerala flavors<\/strong>. Here\u2019s a detailed guide<\/strong> to the top 10 foods you must try when visiting Kannur, so you won\u2019t have to look elsewhere for the best local dishes.<\/p>\n\n\n\n

1<\/strong>. Malabar Biryani<\/strong><\/h3>\n\n\n\n

Where to Try<\/strong>: MVK Restaurant, Kannur Beach House, Hotel Odhens
Cost<\/strong>: \u20b9150 – \u20b9350 per plate<\/p>\n\n\n\n

Why Try<\/strong>:<\/h4>\n\n\n\n
    \n
  • A dish that defines the region, Malabar Biryani<\/strong> is a fragrant rice dish made with special spices<\/strong>, meat (chicken, mutton, or beef)<\/strong>, and yogurt<\/strong>. The rice is cooked separately with meat, and the result is aromatic and flavorful.<\/li>\n<\/ul>\n\n\n\n

    What to Expect<\/strong>:<\/h4>\n\n\n\n
      \n
    • Long-grain rice cooked in spices like cardamom<\/strong>, cloves<\/strong>, and bay leaves<\/strong>, typically served with raita<\/strong> or salad<\/strong>.<\/li>\n<\/ul>\n\n\n\n

      Secret Tip<\/strong>:<\/h4>\n\n\n\n
        \n
      • The best Malabar Biryani uses Kozhikode-style preparation<\/strong> with a unique blend of spices that gives it a distinct taste.<\/li>\n<\/ul>\n\n\n\n

        2<\/strong>. Karimeen Pollichathu (Pearl Spot Fish)<\/strong><\/h3>\n\n\n\n

        Where to Try<\/strong>: Kamaal Restaurant, Hotel Odhens, Kannur Beach House
        Cost<\/strong>: \u20b9300 – \u20b9500 per plate<\/p>\n\n\n\n

        Why Try<\/strong>:<\/h4>\n\n\n\n
          \n
        • Karimeen<\/strong>, or Pearl Spot Fish<\/strong>, is a traditional Kerala fish, often marinated in a mixture of spices<\/strong> and coconut milk<\/strong>, then wrapped in a banana leaf and grilled. The fish has a rich flavor and is a must-try for seafood lovers.<\/li>\n<\/ul>\n\n\n\n

          What to Expect<\/strong>:<\/h4>\n\n\n\n
            \n
          • Fish cooked to perfection with a soft, smoky flavor. It’s often served with rice<\/strong> or Kerala parotta<\/strong>.<\/li>\n<\/ul>\n\n\n\n

            Secret Tip<\/strong>:<\/h4>\n\n\n\n
              \n
            • Don\u2019t miss the banana leaf wrap<\/strong> as it imparts a natural smoky flavor to the fish.<\/li>\n<\/ul>\n\n\n\n

              3<\/strong>. Kappa and Meen Curry<\/strong><\/h3>\n\n\n\n

              Where to Try<\/strong>: MVK Restaurant, Kannur Town Market
              Cost<\/strong>: \u20b9150 – \u20b9300 per plate<\/p>\n\n\n\n

              Why Try<\/strong>:<\/h4>\n\n\n\n
                \n
              • Kappa<\/strong> (tapioca) is a local favorite and is often paired with Meen Curry<\/strong> (fish curry). The dish is incredibly filling and flavorful, combining the starchy tapioca<\/strong> with the tangy, spicy fish curry.<\/li>\n<\/ul>\n\n\n\n

                What to Expect<\/strong>:<\/h4>\n\n\n\n
                  \n
                • Tapioca<\/strong> boiled and mashed, served with a rich and spicy fish curry<\/strong> made from local fish like Kingfish<\/strong> or Mackerel<\/strong>.<\/li>\n<\/ul>\n\n\n\n

                  Secret Tip<\/strong>:<\/h4>\n\n\n\n
                    \n
                  • Try it with rice<\/strong> or Kerala parotta<\/strong> for a complete meal experience.<\/li>\n<\/ul>\n\n\n\n

                    4<\/strong>. Beef Fry (Malabar Style)<\/strong><\/h3>\n\n\n\n

                    Where to Try<\/strong>: Thalassery Market, Hotel Odhens, Baba\u2019s Restaurant
                    Cost<\/strong>: \u20b9250 – \u20b9450 per plate<\/p>\n\n\n\n

                    Why Try<\/strong>:<\/h4>\n\n\n\n
                      \n
                    • A Kerala staple, Malabar-style Beef Fry<\/strong> is slow-cooked beef<\/strong> marinated with spices<\/strong> like black pepper<\/strong>, cardamom<\/strong>, and cinnamon<\/strong>, then fried till crispy.<\/li>\n<\/ul>\n\n\n\n

                      What to Expect<\/strong>:<\/h4>\n\n\n\n
                        \n
                      • Tender beef pieces with a spicy, smoky flavor, often served with Kerala parotta<\/strong> or rice<\/strong>.<\/li>\n<\/ul>\n\n\n\n

                        Secret Tip<\/strong>:<\/h4>\n\n\n\n
                          \n
                        • Ask for it to be extra crispy<\/strong> for a more indulgent experience.<\/li>\n<\/ul>\n\n\n\n

                          5<\/strong>. Puttu and Kadala Curry<\/strong><\/h3>\n\n\n\n

                          Where to Try<\/strong>: Sree Raghavendra Hotel, Kannur Town
                          Cost<\/strong>: \u20b950 – \u20b9150 per plate<\/p>\n\n\n\n

                          Why Try<\/strong>:<\/h4>\n\n\n\n
                            \n
                          • Puttu<\/strong> is a steamed rice cake, typically served with Kadala Curry<\/strong> (black chickpea curry). This combination is a beloved breakfast dish in Kerala and offers a perfect balance of spice and texture.<\/li>\n<\/ul>\n\n\n\n

                            What to Expect<\/strong>:<\/h4>\n\n\n\n
                              \n
                            • Puttu<\/strong> is soft and slightly sweet, and the Kadala curry<\/strong> adds a spicy, savory contrast.<\/li>\n<\/ul>\n\n\n\n

                              Secret Tip<\/strong>:<\/h4>\n\n\n\n
                                \n
                              • Try it with a drizzle of coconut milk<\/strong> for an added creaminess.<\/li>\n<\/ul>\n\n\n\n

                                6<\/strong>. Chili Bajji<\/strong><\/h3>\n\n\n\n

                                Where to Try<\/strong>: Kannur Town Market, Thavakkara Market
                                Cost<\/strong>: \u20b930 – \u20b9100 per plate<\/p>\n\n\n\n

                                Why Try<\/strong>:<\/h4>\n\n\n\n
                                  \n
                                • A popular snack, Chili Bajji<\/strong> is a deep-fried snack made from green chilies<\/strong> stuffed with a spiced potato filling. It\u2019s crispy on the outside and spicy on the inside.<\/li>\n<\/ul>\n\n\n\n

                                  What to Expect<\/strong>:<\/h4>\n\n\n\n
                                    \n
                                  • Green chilies<\/strong> battered and fried, served with tangy chutney.<\/li>\n<\/ul>\n\n\n\n

                                    Secret Tip<\/strong>:<\/h4>\n\n\n\n
                                      \n
                                    • Pair it with a cold drink<\/strong> to balance out the heat from the chilies.<\/li>\n<\/ul>\n\n\n\n

                                      7<\/strong>. Pani Puri<\/strong><\/h3>\n\n\n\n

                                      Where to Try<\/strong>: Thalassery Market, Fort Road Market
                                      Cost<\/strong>: \u20b930 – \u20b970 per plate<\/p>\n\n\n\n

                                      Why Try<\/strong>:<\/h4>\n\n\n\n
                                        \n
                                      • A classic street food<\/strong> found all across India, Pani Puri<\/strong> in Kannur is just as popular, featuring small, crispy puris filled with spiced water<\/strong>, tamarind chutney<\/strong>, and potato filling<\/strong>.<\/li>\n<\/ul>\n\n\n\n

                                        What to Expect<\/strong>:<\/h4>\n\n\n\n
                                          \n
                                        • Puris<\/strong> filled with a flavorful, tangy spiced water<\/strong>, potato, and chickpeas.<\/li>\n<\/ul>\n\n\n\n

                                          Secret Tip<\/strong>:<\/h4>\n\n\n\n
                                            \n
                                          • Be sure to try both sweet<\/strong> and spicy pani<\/strong> for the full experience.<\/li>\n<\/ul>\n\n\n\n

                                            8<\/strong>. Falooda<\/strong><\/h3>\n\n\n\n

                                            Where to Try<\/strong>: Thavakkara Market, Fort Road Market
                                            Cost<\/strong>: \u20b950 – \u20b9100 per serving<\/p>\n\n\n\n

                                            Why Try<\/strong>:<\/h4>\n\n\n\n
                                              \n
                                            • A popular dessert in Kannur, Falooda<\/strong> is a cold, sweet drink made with rose syrup<\/strong>, vermicelli<\/strong>, and sweet basil seeds<\/strong>. Often served with a scoop of ice cream, it\u2019s the perfect way to beat the heat.<\/li>\n<\/ul>\n\n\n\n

                                              What to Expect<\/strong>:<\/h4>\n\n\n\n
                                                \n
                                              • A delicious mix of rose syrup<\/strong>, milk<\/strong>, ice cream<\/strong>, and vermicelli<\/strong> served chilled.<\/li>\n<\/ul>\n\n\n\n

                                                Secret Tip<\/strong>:<\/h4>\n\n\n\n
                                                  \n
                                                • Ask for extra ice cream<\/strong> to make it even more indulgent!<\/li>\n<\/ul>\n\n\n\n

                                                  9<\/strong>. Kallummakkaya (Mussels)<\/strong><\/h3>\n\n\n\n

                                                  Where to Try<\/strong>: Kannur Beach Road, Payyambalam Beach
                                                  Cost<\/strong>: \u20b9150 – \u20b9350 per plate<\/p>\n\n\n\n

                                                  Why Try<\/strong>:<\/h4>\n\n\n\n
                                                    \n
                                                  • Kallummakkaya<\/strong>, or mussels<\/strong>, is a must-try for seafood lovers. In Kannur, mussels<\/strong> are prepared in a variety of ways, often steamed<\/strong>, grilled<\/strong>, or cooked in curry<\/strong>.<\/li>\n<\/ul>\n\n\n\n

                                                    What to Expect<\/strong>:<\/h4>\n\n\n\n
                                                      \n
                                                    • Mussels<\/strong> cooked with a blend of local spices<\/strong>, often served with rice<\/strong> or parotta<\/strong>.<\/li>\n<\/ul>\n\n\n\n

                                                      Secret Tip<\/strong>:<\/h4>\n\n\n\n
                                                        \n
                                                      • Grilled Kallummakkaya<\/strong> is often served with a side of lemon<\/strong>, which adds a refreshing twist.<\/li>\n<\/ul>\n\n\n\n
                                                        \"\"<\/figure>\n\n\n\n

                                                        10<\/strong>. Appam with Stew<\/strong><\/h3>\n\n\n\n

                                                        Where to Try<\/strong>: Hotel Odhens, Kannur Town
                                                        Cost<\/strong>: \u20b9100 – \u20b9250 per plate<\/p>\n\n\n\n

                                                        Why Try<\/strong>:<\/h4>\n\n\n\n
                                                          \n
                                                        • Appam<\/strong>, a soft, pancake-like bread made from rice flour, is served with stew<\/strong>, a mild curry typically made with vegetables<\/strong> or chicken<\/strong>. It\u2019s a popular dish for breakfast or lunch in Kerala.<\/li>\n<\/ul>\n\n\n\n

                                                          What to Expect<\/strong>:<\/h4>\n\n\n\n
                                                            \n
                                                          • Appam<\/strong> is soft and fluffy with crispy edges, while the stew<\/strong> is a creamy coconut-based curry with vegetables or meat.<\/li>\n<\/ul>\n\n\n\n

                                                            Secret Tip<\/strong>:<\/h4>\n\n\n\n
                                                              \n
                                                            • Try the chicken stew<\/strong> for a flavorful, comforting meal.<\/li>\n<\/ul>\n\n\n\n

                                                              Conclusion<\/strong><\/h3>\n\n\n\n

                                                              From the fragrant Malabar Biryani<\/strong> to the refreshing Falooda<\/strong>, Kannur offers an incredible variety of local dishes that are a feast for the senses. Whether you\u2019re indulging in spicy seafood<\/strong> or enjoying a classic breakfast combo<\/strong> like Puttu and Kadala Curry<\/strong>, these top 10 foods are a must-try for every visitor to the city.<\/p>\n","protected":false},"excerpt":{"rendered":"

                                                              Kannur, located on the northern coast of Kerala, is not just famous for its beaches and rich cultural heritage but […]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11],"tags":[],"class_list":["post-739","post","type-post","status-publish","format-standard","hentry","category-kannur"],"_links":{"self":[{"href":"https:\/\/keralaorbit.com\/blog\/wp-json\/wp\/v2\/posts\/739","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/keralaorbit.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/keralaorbit.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/keralaorbit.com\/blog\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/keralaorbit.com\/blog\/wp-json\/wp\/v2\/comments?post=739"}],"version-history":[{"count":2,"href":"https:\/\/keralaorbit.com\/blog\/wp-json\/wp\/v2\/posts\/739\/revisions"}],"predecessor-version":[{"id":744,"href":"https:\/\/keralaorbit.com\/blog\/wp-json\/wp\/v2\/posts\/739\/revisions\/744"}],"wp:attachment":[{"href":"https:\/\/keralaorbit.com\/blog\/wp-json\/wp\/v2\/media?parent=739"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/keralaorbit.com\/blog\/wp-json\/wp\/v2\/categories?post=739"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/keralaorbit.com\/blog\/wp-json\/wp\/v2\/tags?post=739"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}