Food & Drink Events

Angamaly Meals

MoMo Café - Courtyard By Marriott Kochi Airport
VIP Road, Opposite Kochi International Airport, Nedumbassery, Vappalassery 683572 683572 Kochi, Kerala, India

  18 Sep 2026 12:30 PM

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Experience the authentic flavours of Kerala with Angamaly Meals, a wholesome culinary experience inspired by the rich food traditions of Angamaly. Enjoy a traditional spread featuring aromatic rice, seasonal curries, thoran, avial, chammanthi, pickles, papadam and the much-loved Angamaly-style mango curry, served with the warmth and character of Kerala cuisine. More

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Angamaly Meals brings the distinctive culinary traditions of Angamaly to the table, celebrating the bold, comforting and deeply rooted flavours of central Kerala.


At the heart of the experience is a traditional Kerala-style meal, where rice is accompanied by a variety of thoughtfully prepared sides and curries. Depending on the menu, guests can enjoy favourites such as Angamaly mango curry, thoran, avial or kootu curry, chammanthi, theeyal, pickles and papadam. Banana-leaf meal traditions and Angamaly-style preparations are an important part of the region's food identity.



Angamaly's cuisine is also celebrated for its rich non-vegetarian heritage, with pork, beef, chicken and other meat preparations featuring prominently in local food traditions. Signature combinations such as pork with yam or koorka, beef with plantain, and traditional pork roast preparations reflect the area's distinctive culinary character.


Angamaly Meals is more than a meal—it is an opportunity to experience the flavours, ingredients and traditions that make Angamaly's cuisine special. Whether you are familiar with Kerala food or discovering it for the first time, come enjoy a generous spread that celebrates authentic taste, local heritage and the joy of sharing a good meal together.

Angamaly through a traditional and flavourful Kerala-inspired spread.

  • Taste authentic Angamaly flavours: Discover signature preparations such as Angamaly mango curry, a dish strongly associated with the region’s culinary traditions.


  • Enjoy a traditional meal experience: Savour rice accompanied by a variety of sides such as thoran, avial or kootu curry, chammanthi, theeyal, pickle and papadam.
  • Explore Angamaly’s meat traditions: For non-vegetarian food lovers, Angamaly is particularly known for pork and other hearty meat preparations, including combinations with yam, jackfruit and plantain.


  • Experience regional food heritage: The meal celebrates recipes and combinations that have been part of Angamaly’s social and festive food culture for generations.


  • Perfect for food lovers: Whether you already love Kerala cuisine or want to discover something different, this is a chance to explore bold, tangy, spicy and coconut-rich flavours.


  • Share a memorable meal: Come together with friends and family and enjoy the warmth, abundance and community spirit associated with traditional Kerala meals.